Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains
Smallholder farmers are becoming more important players in global food chains as agribusiness companies seek to secure future food supplies for the world’s growing population. For some crops, smallholders are already an important source of production, but their role is expanding as land constraints limit the potential for growth in plantation agriculture and as the locus of future food market growth shifts to emerging markets. Those markets face increasing demand for affordable, nutritious foods for low-income urban populations.