Global Report on Food Crises

Conflict and insecurity, weather extremes, and economic shocks continue to drive acute food insecurity. According to the 2025 Global Report on Food Crises, acute hunger has grown in 2024 and more than 295 million people faced acute hunger last year, the sixth consecutive annual increase.

The Global Report on Food Crises (GRFC) provides in-depth analysis of food and nutrition crises at the global, regional and country level. The GRFC results from a collaborative effort among United Nations agencies, regional intergovernmental bodies, donors, technical organisations and clusters, working together to deliver consensus-based analysis that guides effective humanitarian and development interventions. Its production is coordinated by the Food Security Information Network (FSIN) in support of the Global Network Against Food Crises (GNAFC).